File Name: dairy processing and quality assurance .zip
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ISBN: Chandan, Ph. All brand facture of dairy products. He has served on the faculty names and product names used in this book are trade of Michigan State University and has taught dairy tech- names, service marks, trademarks or registered trade- nology courses for seven years. Arun Kilara, Ph. The publisher is not has long established expertise in teaching and research associated with any product or vendor mentioned in in dairy food science at Penn State University. Nagen- this book.
Wiley Online Library Probekapitel. Preis inkl. MwSt, zzgl. Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends.
This book is a valuable resource for researchers and industry professionals dealing with dairy products. He has received his Ph. His areas of expertise include: milk and milk products adulteration detection, functional foods and milk lipids. He is the author of 20 research, review and popular science articles in national and international journals and compendiums and recipient of best paper and poster awards. He was awarded the University Gold Medal for his academic excellence in his undergraduate course in Dairy Technology. Her research over the last 28 years has focused on the chemistry of milk and milk products, with a focus on bioactive milk proteins and peptides, functional dairy foods and nanoencapsulation of bioactive components for dairy foods.
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